Comment on Steamed Pork Dumplings With Homemade Wrappers by David.
Any recommendation on how to mix the dough without a blender/food processor. Made the Scallion Pancakes today and just mixed the dough by hand. They tasted great but were pretty dense, not light and flaky as described. Perhaps I did not fry hot/long enough. I’d imagine I will have the same trouble with this recipe due to the same dough/process being used. Although, a heavy dumpling wrapper seems like less of a problem than heavy pancakes. 😉