Any recommendation on how to mix the dough without a …

Comment on Steamed Pork Dumplings With Homemade Wrappers by David.

Any recommendation on how to mix the dough without a blender/food processor. Made the Scallion Pancakes today and just mixed the dough by hand. They tasted great but were pretty dense, not light and flaky as described. Perhaps I did not fry hot/long enough. I’d imagine I will have the same trouble with this recipe due to the same dough/process being used. Although, a heavy dumpling wrapper seems like less of a problem than heavy pancakes. 😉

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.