FINALLY! I real potsticker recipe that doesn’t require 140 …

Comment on Steamed Pork Dumplings With Homemade Wrappers by Wendy.

FINALLY! I real potsticker recipe that doesn’t require 140 ingredients that I’ve never heard of! Can’t wait to try these!

Wendy Also Commented

Steamed Pork Dumplings With Homemade Wrappers
Oh, and don’t feel alone! Apparently, Salt Lake City has a rule that there can only be one decent Chinese restaurant open at a time, with a 6 month to 1 year waiting period between the one going out of the business and the next one opening up!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.