These were so delicious! Pot stickers were always so intimidating …

Comment on Steamed Pork Dumplings With Homemade Wrappers by Rachel.

These were so delicious! Pot stickers were always so intimidating to me to try at home, now I think we’ll be making a big batch of these once every month (or twice, or three times). Thanks for an awesome recipe!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.