Hi was wondering if you can make these using gluten …

Comment on Steamed Pork Dumplings With Homemade Wrappers by Kym.

Hi was wondering if you can make these using gluten free all purpose flour or rice flour? what else would i have to pout into the dough to make everything stay combined. I’ve tried making dough with rice flour but it seemed to lack the staying together when rolled, as there is no gluten present to keep every thing combined. My daughter is allergic to wheat & gluten and she loves these.
Please help.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.