Just tried making these.. subbed out the sherry and scallions …

Comment on Steamed Pork Dumplings With Homemade Wrappers by Claire.

Just tried making these.. subbed out the sherry and scallions for white wine and garlic as its what I had on hand and they turned out amazing

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.