These sound awesome! I had someone offer me free range …

Comment on Strawberry Rhubarb Rolls with Cream Cheese Frosting by Brianne.

These sound awesome! I had someone offer me free range in their rhubarb patch (I don’t have one of my own…our garden is too tiny for those massive leaves). This would be a great recipe to try!

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.