Catskill Game Farm?!!?!?!!? OMG, I haven’t heard that in …

Comment on Sun-Cooked Heirloom Tomato Pasta Sauce by Patrick.

Catskill Game Farm?!!?!?!!? OMG, I haven’t heard that in over 20 years. I went there on a school field trip nearly every year of elementary school.

Oh, and the meal sounds great, too – we have a mini-harvest of assorted tomatoes every day lately, so this’ll be easy and fun.

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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.