I have been making a a version of this for …

Comment on Sun-Cooked Heirloom Tomato Pasta Sauce by Sylvia Stanley.

I have been making a a version of this for years but using only fresh tomatoes off the vine! I will certainly try using heirloom tomatoes next time for sure…as a matter of fact I have a big bowl of tomatoes, garlic and olive oil, salt out ‘cookin’g right now!!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.