Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Pam.
i have fixed this shoulder twice now and it is AMAZING! I have seasoned it with Mexican spices and made a Chile Colorado sauce to put it in after its pulled. I have also done it with a traditional homemade barbecue sauce. Either way it is so good…my family loves it and the crispy cracklin like fat on top is just an added bonus….
Pam Also Commented
Super Crispy-Skinned Slow-Roasted Pork Shoulder
It’s Farenheit…and if you follow the directions as they are you can’t go wrong. I don’t know the exact weight of my shoulders but it was 4 or 5 lbs.