Would it be possible to do the low and slow …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by joanna.

would it be possible to do the low and slow one day and the high temp finishing the next day? thinking of an easy weeknight dinner if this method works.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.