I made this for my husband who is not fond …

Comment on Super Crispy-Skinned Slow-Roasted Pork Shoulder by Kendra.

I made this for my husband who is not fond of pork roast & he went back for thirds… really great with the chimichurri sauce! A definite keeper. Thank you.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.