Bacon Buttermilk Cornbread
What would we do without cornbread, or bacon for that matter? European settlers found many ways to use corn when they first settled in…
What would we do without cornbread, or bacon for that matter? European settlers found many ways to use corn when they first settled in…
This recipe is meant to make you feel full. You should get some raves from the bagel fans and for your bacon lover friends…
This Quiche recipe has something for just about everyone. With a nice soft texture, the ingredients more than make up for a lack of…
We spent the late afternoon at the playground, the one that overlooks the ocean. It was unusually warm and many families were lingering as…
We have a new couch. It is the first piece of furniture that we own that wasn’t given to us or found on Craigslist.…
A notice would go home for make-up picture day sometime in late September. It was sent before picture day itself had even been mentioned…
This warm vinaigrette, which is a pan-dressing I made using vinegar for acid, honey for sweetness and shallots for bite, all to complement the…
It was kind of a peculiar summer here in Midcoast Maine. We had several stretches of less-than-perfect weather, which left us (and most of…
Today’s sandwich is the “California Club with Chipotle Mayo.” It combines turkey, Swiss cheese, bacon, spinach, tomato, avocado, a fried egg, and chipotle mayonnaise…
I don’t have an anecdote about bacon-wrapped scallops. I do have a bacon-wrapped shrimp anecdote, so I am going to tell that and then…
Chili, made well, is serious business. You can’t just throw a pound of 80/20 ground beef, a can of tomatoes, and a can of…
Because you’ve gotta get started gaining the winter weight sooner or later, don’t you? Last night’s temperature drop after an unseasonably warm October here…
Today’s sandwich is the “Sandwich Artist’s Tuna & Bacon.” It combines tuna salad, lettuce, tomato, pickles, onion, and pepperocini on a 12 inch sandwich…
Growing up in Maine, I was used to pretty simple seafood preparations. In Maine (and particularly in the 1980s), most of the clams, mussels,…
Armloads of zucchini appear on our doorstep through August, from whom we’ll never know. Small town summer life is idyllic here in Maine. I…
Notes: Readers of yesterday’s post on making homemade bacon jam probably fall into one of two categories. For some of you, it was love at first…
With the economy circling the drain, home canning and preservation has seen a huge revival in the last few years. And while I’m all…
It was the summer before seventh grade. I had just made my Clinton Town Hall stage debut as Moth in a professional production of A…
The sky was incredibly blue today, and a sea breeze was fluttering the leaves. It was the most glorious day to be in Rockand, Maine. Main…
Today’s sandwich is the “Tomato Confit BLT.” It combines crisp bacon, Boston bibb lettuce, tomato confit, and mayonnaise on fresh-baked bread. Notes: Is there…
For the first time in twelve years, and with our baby about to be born, we spent New Year’s Eve sober, sitting on the couch.…
Okay, so it’s possible that this isn’t the kind of meal you eat before you do anything too strenuous, like run headlong into a…