Mini Mint Meringues With Mint Chocolate Delightfulls
Did someone say mint meringue? This delightful (no pun intended) desert or midnight snack is great for the winter. But honestly it’s great all…
Did someone say mint meringue? This delightful (no pun intended) desert or midnight snack is great for the winter. But honestly it’s great all…
I love old-school recipes like this. Sure, they might have fallen out of favor, in today’s cooking landscape more often obsessed with kale and…
After nearly four years of working on this website, we’ve developed a bit of a reputation with our friends. Any time one of them…
Downtown Rockland is perfect in December. Lighted wreaths on lampposts, couples walking hand in hand through gallery halls, friends in oversized sweaters drinking pints…
Each year, we try to make something extra special with a favorite cut of pork meat. It’s usually a pretty informal affair; I try…
Monkey bread is the perfect holiday treat. Make it for an open house, brunch, or dinner party, and you will have every guest standing…
My idea of truly perfect stuffing involves bread, sausage, sage, butter, onion and celery. But not even sausage, really, or even sage. One day…
Nutella, the chocolate hazelnut spread that Italians seem to love spreading on everything, is a food item that our family has deemed strictly off-limits.…
I love having party food for dinner. On an autumn weeknight, in yoga pants, watching The Walking Dead, under a blanket and drinking wine…
This recipe is totally ridiculous. And insanely sweet. Like, cartoonishly so. They should require a Surgeon General’s warning and an appointment with your dentist.…
Do you eat the roe? Typically I do not, when enjoying lobster, munch on its eggs, nor do I suck the legs, drink claw…
Sugar, butter, flour. A few other ingredients. It comes together slowly, the sugar cookie mixture. My baking anxiety always tells me there’s not sufficient…
Porchetta is an Italian street food, particularly in Rome, where it is served in market stalls or from trucks, often in sandwich form. Frequently…
Baby, it’s cold outside. Yesterday was clear and still and freezing, with an impeccable blue sky above. Last night the mercury dropped into the…
A Christmas syllogism. Major premise: delicious eggnog must come from the carton. Minor premise: my eggnog ice cream is made with milk, heavy cream, sugar, and…
This was my first batch of homemade roasted nuts, and I am officially a believer. You will be, too. Regular ol’ bulk mixed nuts…
Oh, the weather outside is…weather. There is not exactly a Jack Frost nip in the air; in Maine this week it’s fifty degrees and…
All of the flavor of this Thanksgiving side dish comes from the natural earthiness of the mushroom blend, with just a touch of additional…
I’ve already baked with apples and pumpkin, ginger and molasses. And today was a day for cake, a real, rich cake you cut into…
My dad was absolutely in love with cherry cordials, those red boxes of chocolates with the liquid cherry filling that you see in supermarkets…
I‘ve been telling people recently that I’ve realized that there aren’t really foods I dislike; instead, there seem to be only degrees of desire…
Christmas Day kind of got away from us this year. Many of our elaborate plans for the meal we were cooking for ourselves vanished,…