“Seven Layer Dip” Burgers
Here’s the thing. I’m not normally one to go for these kinds of “impossible” burgers. Y’know, the kind of cheeseburger that’s so intent on…
Here’s the thing. I’m not normally one to go for these kinds of “impossible” burgers. Y’know, the kind of cheeseburger that’s so intent on…
A long time ago I lived in Brooklyn. This Brooklyn sort of felt like Pittsburgh (I think, having never been to Pittsburgh). I lived…
This roasted red pepper hummus recipe was created without Tahini for those of you who asked me previously. Let me just say THIS IS…
I, like everyone else everywhere, started out the year with high hopes that included organizing my craft room with custom made labels that I…
Recently, I was thinking about all of the questionable things I eat to this day, because of the positive associations I have between these marginal…
A notice would go home for make-up picture day sometime in late September. It was sent before picture day itself had even been mentioned…
I had a mini panic attack in my garden yesterday. Let me back up. We’re having a fabulous year. Everything that we planted is…
There are four compound condiments everyone should know how to make. This is one of them. Romesco can be applied to bread, like a bruschetta, or…
There’s something about this lobster dip recipe that has a delightfully 1950s vibe to it. What is that something? It’s cream cheese. Specifically, cream…