Greek-Style Lamb Burger Recipe
We’ve been refining our ground lamb burgergame since the very beginning of this blog, trying all kinds of different breads, sauces, and types of…
We’ve been refining our ground lamb burgergame since the very beginning of this blog, trying all kinds of different breads, sauces, and types of…
We’ve gone pita crazy! Seriously, ever since we unlocked the secret to Zankou Chicken’s garlic sauce (what the more Lebanese among us call “toum,”)…
There’s no two ways about it. I’ve been in a cooking rut. I’m not sure what it is. One minute, it seems like we’re…
One day I will say to Violet, “When you were two, we drove across the country to get to California.” I don’t know where…
Lamb is one of our favorite things to cook with. Unfortunately, sometimes buying lamb can be a bit of a risk. When lamb is…
Rendang must be in my bloodstream, I think, a part of some core neural bit of circuitry that was formed when my parents took…
Easter always kind of gave me the creeps. The man-sized bunny, eating chocolate before lunch and hunting around the house for smelly hard-boiled eggs,…
If you’ve been reading this site for a while, you may have noticed that we don’t go out like we used to. It’s been…
I remember a butcher shop, in the neighborhood where my mom was a girl, a grouping of houses with streetlights and sidewalks, on the…
Today’s sandwich is the “Lamb Barbacoa Dip.” It combines braised lamb shank and Swiss cheese on a toasted baguette. Notes: I’m going to be…
As the weather cools here in Midcoast Maine, and the silence of Autumn is broken only by the groan of the oil furnace cycling…
As you may have noticed, I’ve been having a real love affair with my grill. It’s an old three-burner Brinkmann I inherited that, at…
Between the fast-cooking orzo pasta, and the lamb chops that cook to perfection in just a few minutes on the grill, this is an…
We haven’t been cooking very much during the early spring. It must have been spring fever. Or cabin fever. Or cat scratch fever. Or…
Hot lunch used to be gross. At least, I thought so. My mom packed my lunch in a proper eighties plastic lunch box, complete…
Whether it’s spring, summer, fall or winter this Basque lamb stew recipe just works! In fact, I was so hungry I only had time…
Since it suddenly became Fall this weekend (seriously, the temperature dropped 20 degrees and the leaves started hurling themselves off the trees, almost overnight),…