Cranberry and Ricotta Napoleons
I miss being a kid. When I was a kid, the holidays meant running around like a banshee with my cousins, eating olives and…
I miss being a kid. When I was a kid, the holidays meant running around like a banshee with my cousins, eating olives and…
Malcolm and I moved in together for the first time in the summer of 2000. We sublet a one bedroom apartment from a graduate…
When we have a houseful of company for the weekend, I love to get up early and bake something yummy for breakfast. This is…
Gnudi, pronounced “Nudee”, is a ricotta-based dumpling, a sort of ravioli in the buff. Hence, gnudi – it means naked! I clothed these fat…
Violet and I have been out exploring the nooks and crannies of our new neighborhood, stopping in every shop. Today we visited “Fresh Off…
It’s ten thirty in the morning and I’m making pasta by hand with a baby strapped to my chest. I imagine this is how…
This post is not for the lactose intolerant among you. It’s not for people who don’t love, and I mean really, really love, cheese.…
As it turns out, pastry making is quite a bit more difficult than baking the muffins, cakes and quick breads I have begun to…
This fantastic classic lasagna recipe is bursting with flavor, and it is our pleasure to share it! It is our goal to craft every…