Grilled Cheese Tomato Soup Casserole
Cheese is my thing. My jam. My go-to snack. My favorite food. Everybody knows this about me. There are very few cheeses I do…
Cheese is my thing. My jam. My go-to snack. My favorite food. Everybody knows this about me. There are very few cheeses I do…
Originally, I wanted to recreate a sandwich my parents used to make for me all the time when I was growing up: Polish kielbasa…
After college, when Malcolm moved into his own, one-bedroom apartment in Astoria Queens, I rode the train to New York a lot. I had an…
From Away guest contributor Kasey Ahlquist may claim that she’s “not a sandwich person.” But we think her inspired sandwich riff on a traditional…
Today’s sandwich is the “Curried Chicken Sandwich.” It combines curry-brined grilled chicken breast, a fennel and red onion slaw, and fresh dill on grilled…
Today’s sandwich is the hot “Meatloaf Parmigiana.” It combines sliced meatloaf, provolone and fresh mozzarella cheeses, tomato sauce, and spicy banana peppers on a…
Today’s sandwich is “The Antipasto.” It combines Genoa salami, spicy pepperoni, sliced provolone, pepperoncini peppers, sun dried tomatoes, an artichoke and olive tapenade, and…
Today’s sandwich is the “Hot & Spicy Italian Drip Beef.” It combines hot shredded beef and spicy peppers on a toasted sub roll with…
When you write a blog that features lots of photographs of sandwiches, they had better be mind-blowingly inventive. There’s no room for PB&J at…
Today’s sandwich is the “Chorizo y Papas Grilled Cheese.” It combines ground chorizo, sauteed onions, habanero cheddar and American cheeses, and crispy Tater Tots…
Today’s sandwich is the “California Club with Chipotle Mayo.” It combines turkey, Swiss cheese, bacon, spinach, tomato, avocado, a fried egg, and chipotle mayonnaise…
The first time I went to New Orleans, it was my birthday. My twenty-something birthday. I don’t remember which. Malcolm and I were living…
Today’s sandwich is the “Lamb Barbacoa Dip.” It combines braised lamb shank and Swiss cheese on a toasted baguette. Notes: I’m going to be…
Today’s sandwich is the “Sandwich Artist’s Tuna & Bacon.” It combines tuna salad, lettuce, tomato, pickles, onion, and pepperocini on a 12 inch sandwich…
The first time I remember consciously eating myself well past the point of simple satiation and into some kind of gluttonous, fattened stupor was…
There once was a bar on New York’s Lower East Side where we used to go when we were young. Let’s call that place,…
Notes: You don’t have to be from the American Southwest to have been exposed, by now, to the insanity that is Frito Pie. In…
Today’s sandwich combines roasted pork loin, provolone cheese, and sauteed broccoli rabe on a Portuguese roll. Notes: Though it may have been invented in…
Today’s sandwich is the “Poutine Grilled Cheese” It combines french fries and cheddar cheese curds on oatmeal bread, with a side of pork gravy.…
Today’s sandwich is the “Sweet Ham and Swiss Cheese Slider.” It combines ham, Swiss cheese, sweet pickle, and mayonnaise on a butter-and-sugar-brushed soft dinner…
Today’s sandwich is the “eggplant parmesan” grilled cheese. It combines breaded, fried eggplant slices, tangy tomato sauce, three kinds of cheese on crusty Italian…
In 1962, Cincinnati, Ohio-based McDonald’s franchisee Lou Groen had a problem. His local clientele was close to 90% Roman Catholic, which was causing his…