
Grilled Cheese Tomato Soup Casserole
Cheese is my thing. My jam. My go-to snack. My favorite food. Everybody knows this about me. There are very few cheeses I do…
Cheese is my thing. My jam. My go-to snack. My favorite food. Everybody knows this about me. There are very few cheeses I do…
I love that I live in a place where there are four distinct seasons. I get to experience the euphoria of wearing a wool…
Our craving for Mexican food comes in a few different forms. Most of the time, we want something that’s somewhat authentically Mexican, or at…
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Here’s what I always assumed about pozole, the Mexican soup that predates even the arrival of the Spanish in that country: I knew that…
This ultra tasty potato soup works well with stuffing, a turkey dinner, or simply eat it on it’s own. The color is gorgeous, the…
With apologies to my dear, departed Josephine, this is the best escarole soup ever made. And she has no one to blame but herself.…
There’s something so southern and sultry about spicy tomato paired with vodka. I want to take a bath in the stuff. In a claw…
The lure of a supermarket rotisserie chicken can be strong, particularly in the Summer, when the temperature rises. They’re inexpensive (at around seven bucks),…
We love patronizing local establishments as often as we can, but we seem to be always on the move. It’s a neat trick to be…
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I, for one, am not complaining about the rain. It’s a fine excuse to wear green Wellingtons, watch Netflix documentaries, and drink a splash of…
Today’s sandwich combines sauteed broccoli, onion, cream cheese, cheddar cheese, and bacon on freshly-baked bread. Notes: Is there anything more comforting on all of…
Okay, so it’s possible that this isn’t the kind of meal you eat before you do anything too strenuous, like run headlong into a…
Let’s say, for argument’s sake, that you need a break from the gout-inducing feasts of Christmas. You feel like you should eat a vegetable…
This post is not for the lactose intolerant among you. It’s not for people who don’t love, and I mean really, really love, cheese.…
The Blue Hubbard is a shabby chic squash, a Gothic Cinderella gourd. It’s gorgeous. Its exterior is mostly smooth with creamy custardish flesh. Last…
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To this day, I love French onion soup and dancing in unscuffed fancy shoes. This classic homemade version is a thousand times better than…