Blackened Tilapia Tacos with Red Cabbage and Avocado Crema
A few weekends ago, we drove down to San Diego for Comic Con, the convention of nerds, creators, vendors, cartoons, costumes, comic books, big…
Tag: tacos
Chicken Tikka Tacos
This dinner is easy, and will make you seem like a hero to your family. Theseus, who fought the awful Minotaur in a labyrinth,…
Chipotle Flank Steak Tacos with Salsa Verde
If you measure a recipe only in terms of how great the reward is for how little effort, that would make this one of…
Crispy Rolled Shrimp Tacos with Tomato Broth
Before we continue, let’s get something straight. A soft tortilla folded around some filling is called a “taco,” agreed? And if you roll it…
Beef/Fruits & Vegetables/Memorial Day Recipes/Mexican/Latin/Recipes/Summer Grilling/Tacos Tacos Tacos
Grilled Flank Steak Tacos with Chipotle Rhubarb Salsa
You know what’s a reasonable thing to have in your garden? A rhubarb plant. You know what’s less reasonable? Having ten enormous rhubarb plants.…
Chicken in Chipotle Cream Sauce
As holidays of dubious historical significance that serve as little more than an excuse for copious daytime imbibing, Cinco de Mayo is my second…
Taquitos de Lengua with Salsa Roja
Who would have expected New Haven, Connecticut to be home to one of the most exciting developing Mexican taco truck scenes we’ve ever seen?…
Breakfast Tacos con Chicharron
I‘ve had a nearly insatiable craving for habanero peppers lately. I’ve been mixing up quick-pickled habanero to ladle onto leftover pot roast nachos. I’ve…
Atlantic Baja-Style Fish Tacos
We recently received a request from a landlocked friend somewhere in the mysterious Midwest, desperate for a good fish taco recipe. While we have…
Tacos al Pastor
No matter how familiar you may be with a given city street in Mexico, everything changes at 7:00 o’clock, when the majority of taco…
Cochinita Pibil: Mayan-Style Slow-Cooked Pork
The cuisine of Yucatan, Mexico, sometimes comes under fire from the uninitiated for being too subtle in flavor, too basic, and ultimately, not “Mexican”…