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Tag: vegetarian

Desserts/Recipes

Golden Deep-Fried Apple Fritters

Late Sunday afternoon we went apple picking at Hope Orchards. With a warm sun on our backs and a crisp chill in the air,…

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Recipes/Soups & Stews

Chilled Tomato Vodka Soup with Pesto Cream

There’s something so southern and sultry about spicy tomato paired with vodka. I want to take a bath in the stuff. In a claw…

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Fruits & Vegetables/Pasta & Grains/Recipes

Sweet Potato Muffins

Now is the time of year when visiting hordes of tourists are pouring into Maine, crossing the Piscataqua and climbing ever higher up I-95.…

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Book Reviews

Reading: Susan Feniger’s Street Food

Street food is enjoying its place in the sun right now, here, there, and everywhere, it seems. And, so too, should the new cookbook…

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Desserts/Recipes

Carrot Cake with Cream Cheese Frosting

This carrot cake recipe is a keeper. I baked it for Malcolm’s birthday, because carrot cake is his favorite. Three cheers for him! For…

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Fruits & Vegetables/Recipes/Soups & Stews

Hungarian Mushroom Soup

We love patronizing local establishments as often as we can, but we seem to be always on the move. It’s a neat trick to be…

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Appetizers/Recipes

Romesco Sauce

There are four compound condiments everyone should know how to make. This is one of them. Romesco can be applied to bread, like a bruschetta, or…

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Desserts/Recipes

SButtermilk Pudding Cakes

Daytime dessert is one of life’s little indulgences, mostly appropriate at brunch or a long lunch with a great aunt you admire but rarely…

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Breakfast/Recipes

Spinach and Gruyere Strata

What’s the best aspect of brunch? Is it eating at the dining table in your half-pajamas? The gracious glass of tart mimosa or spicy…

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Recipes/Soups & Stews

Creamy Asparagus Soup Recipe

Spring has finally arrived in Maine, and with it golden-yellow dandelions carpeting fields of green, delicate pink blossoms decorating dogwood trees, and fat bumblebees buzzing…

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Fruits & Vegetables/Recipes

Tomato Pie

When does a vintage recipe require revision, or reimagination, and when is it perfect as is? This is the question I asked myself as…

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Appetizers/Recipes

Polenta Fries and Kale Chips

As much as I would love for it to be the case, leggings are not, as it turns out, actually pants. The baby is three months…

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Pasta & Grains/Recipes

Banana Applesauce Muffins Recipe

I’ve already had four of these banana applesauce muffins today. I don’t know if it’s me – because I’m ravenous all the time –…

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Recipes/Soups & Stews

Moroccan Stew

It’s a shame, but I’ve never been to Morocco. I don’t even know what real Morocco looks like; when not being photographed for tourists or by…

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Desserts/Recipes

Nutella Bundt Cake

The first time I tasted Nutella, I was on a high school field trip to France. I was sixteen. We spent a week in…

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Fruits & Vegetables/Recipes

Leek and Goat Cheese Pie

Home Made is a beautiful picture book filled with recipes I seldom make. Flipping through its pages makes me wish I spent a semester…

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Fruits & Vegetables/Mexican/Latin/Recipes

Sweet Potato and Black Bean Burritos

After the brunchtime porkapalooza we experienced on Sunday, you’d think a weeklong moratorium on meat wouldn’t be unwelcome. Halfway through this delightful, nutrient-packed burrito,…

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Appetizers/Fruits & Vegetables/Recipes

Crustless Zucchini Mini Quiches

I want to go to a cocktail party. I want to wear a small black dress and high heels. I want to stand on…

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Fruits & Vegetables/Grilled Cheese Recipes/Recipes/Sandwiches

Eggplant Parmesan Grilled Cheese

Today’s sandwich is the “eggplant parmesan” grilled cheese. It combines breaded, fried eggplant slices, tangy tomato sauce, three kinds of cheese on crusty Italian…

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Pasta & Grains/Recipes

How to Make Pizza Dough

Pizza was sacrosanct in my family, growing up near New Haven, Connecticut. At the end of a rainy fall Saturday, looking at dinosaurs at…

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Desserts/Recipes/Southern Influences

Cuppa Cuppa Cuppa Cake

Close your eyes and lean back in your seat, imagining the most decadent, sophisticated dessert you’ve ever had. Was there an artful interplay of…

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Fruits & Vegetables/Recipes

Mushroom Casserole

The most wonderful time of the year, the unabridged version, has begun. For me, anyway. Yesterday was my 33rd birthday and it was perfect.…

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Welcome to Meal Hack, I'm Julie!

Welcome to Meal Hack, I'm Julie!

My team and I create simple and fun recipes for friends and family.

Making meals can be stressful. Believe me, I know with a hungry family of five. That's also why Meal Hack covers more than just food.

I share other hacks that will improve your well-being and increase your productivity. That way you can get your time and energy back to enjoy the things that you love to do in life!

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