I did it tonight, and sadly they didn’t make much …

Comment on The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory by Brian.

I did it tonight, and sadly they didn’t make much of a big deal about it. The only t-shirts they had were 2XL and up (I’m a Small or Medium) the camera for the “Wall of Fame” had dead batteries, they forgot the waiver (which the prospect of needing a waiver enticed me) and I didn’t gather much of a crowd. I did it, and had a similar experience with hitting the wall at about 8 or 9. My best advice would be to slather on some Chapstick, I wish I had. Because the worst part for me was just how bad the sauce burns your lips. And subsequently… Your ass, when your body rejects them 3 hours later.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.