I’m with Bona, I have never ever heard of Capsaicin …

Comment on The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory by Sen Guyfawkes.

I’m with Bona, I have never ever heard of Capsaicin causing chemical burns, even in allergic reactions. That said, I do believe you were using sarcasm. =P

Though, I do doubt I’d have a problem with this. We don’t have a Buffalo Wild Wings around here (I really wish we did), but 300,000 SHU is nothing for someone who eats with crushed Trinidad Moruga Scorpion pepper (2,000,000 SHU). I got over eating Habaneros a lot time ago. Before I stepped up to the Scorpion, I used a Bhut Jolokia and Habanero mix, and I can munch that stuff straight from the jar now.

Only a little bragging. 😉

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.