I’ve done the challenge 14 times. I like the shirts …

Comment on The “Blazin’ Wing Challenge” at Buffalo Wild Wings: A Photostory by Doug Pries.

I’ve done the challenge 14 times. I like the shirts for work. twice I’ve done back to back challenges and twice I’ve done it three times in one sitting made it every time. I would like to see them go to the ghost pepper wing for the challenge but was told by waitstaff they can;t for legal reasons. I would like to the see the year put on the shirts some people would make it an annual event. personally I perfer the wild sauce for taste.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.