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Comment on Toasted Almond Blondies by Missy.

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Recent Comments by Missy

Peaches and Cream Coffee Cake
That was FOUR YEARS AGO??! Impossible!


Mexican Chocolate Cake
Dammit, I wish I had known you then. By the way, when you can see the photographer reflected in the chocolate glaze, you know it’s the right consistency.

Bubba Gump Shrimp Company Copycat “Shrimpin’ Dippin’ Broth”
This looks delicious, and if one day I’m brave enough to buy one of those bags of fresh camarones from the pescadores on the Progreso road, or the guy selling them door-to-door out of the back of his beat-up Tsuru with the megaphone precariously strapped to the top, I am totally going to make it! Reading your writing on Chelem makes me miss you even more. xoM

Salted Rolo Brownie Cookies

Creamy Asparagus Soup Recipe
I want to be on the guest list for that party.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.