Making as i/we speak.Looks as though others have somewhat moved …

Comment on California Club with Chipotle Mayo by Bobby H..

Making as i/we speak.Looks as though others have somewhat moved on to different fare and or palate,but have kept this combo” as something more than desirable for quite some time in “my favorites” list.Butterball 10-12 lb. Thanksgiving,and now 8 lb. breast in the oven for exclusive sandwich,one more regular plate with fixins,and crockpot Turkey-tortillo soup.Half grilled cheese is all you can eat with that.Totally enjoyed the process and menu, and followed your directions to the letter.Once upon another life,I had a job using “Haselblad 2 1/4 x 2 1/14 with Carl Zeiss lens.Understanding it went to the moon ’69.Sure your sandwich will do me the same.Happy Holidays,Captain. Bobby Va.Beach,Va.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.