Love the idea of adding sriracha to the coleslaw. The …

Comment on Fried Haddock with Sriracha Coleslaw (Homemade) by Lokness.

Love the idea of adding sriracha to the coleslaw. The sandwich looks very tasty!

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Yum! I love nutella! This cake would just be perfect for me! Thanks for sharing.


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Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.