Antipasto is the best! Love the idea of throwing it …

Comment on “The Antipasto” (Homemade) by Chantelle@themarketbasket.

Antipasto is the best! Love the idea of throwing it all on to a sandwich, every bit would be so tasty. I reckon this would be even better cooked in a sandwich press to get the cheese all gooey and have the flavours melt together. It’s 8am here in Australia and you’ve made me hungry for lunch already!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.