Comment on “The Antipasto” (Homemade) by Chantelle@themarketbasket.
Antipasto is the best! Love the idea of throwing it all on to a sandwich, every bit would be so tasty. I reckon this would be even better cooked in a sandwich press to get the cheese all gooey and have the flavours melt together. It’s 8am here in Australia and you’ve made me hungry for lunch already!