Comment on White Pizza Grilled Cheese (Homemade) by Elsa.
Ooooooh, yes please. Like so many great ideas, this one seems simple after someone thinks it up. This would be just the thing with a slightly spicy bowl of tomato soup.
Recent Comments by Elsa
Potato and Cheese Pierogis with Sour Cream, Mushroom, and Garlic (PLUS GIVEAWAY!)
Oh, pierogi! I’d add some onion, sauté until it’s tender and the pierogi are crispy, then serve with a dusting of black pepper and a healthy pile of applesauce and sour cream. I’d put something bright green and maybe a bit tart, like steamed broccoli or kale with lemon butter, on the side.
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It’s hard to choose between them all, and the Microplane and my chef’s knife (nice and big to fit into my big hands) would be top candidates… but for sheer never-knew-until-I-had-it indispensability, I’d have to pick my silicone spatulas.