Comment on Tomato Pie by Suz.
Wow, this is incredibly simple, and I bet it is delicious. I’m going to remove some of the seeds/juice as I just keep picturing the mayo and tomato juices separating in some weird way, although your photo looks like that wasn’t a problem. My brown thumb finally managed to grow a bit of fresh basil, so it’s going in!
Recent Comments by Suz
Chicken and Corn Summer Chowder
This sounds delicious, and I can just grab a chicken off the grill in Chelem, awesome!
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I would order this at restaurants down here more often, if I knew I would get that! Sadly, huevos rancheros I have had here were a watery mixture of salsa and eggs scrambled together, with a tablespoon of beans on the side with a lonely tortilla chip sticking out of it. Happily though, these photos and descriptions are reminding me what a really delicious thing this can be. So, I will stop the bitchin’ and get to the kitchen!
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Excellent Jillian! I’ve never been able to face the prospect of standing by the stove and stirring a pot of rice for 30-40 minutes, but this I can do, you may have just resolved the risotto dilemma.
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Oh yeah, this looks delicious, and I think I can even pull off a close approximation of the garam masala. Gracias!
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The perfect egg yolk, that is a thing of beauty!