Triple Berry Summer Sangria

  • Yield: 8 Glasses 1x


  • 1 1.5 liter bottle of white wine (I use Riesling)
  • 1/2 cup peach schnapps
  • 1/2 cup sugar (optional)
  • 1 rounded cup raspberries
  • 1 rounded cup blackberries
  • 1 1/2 cups strawberries, hulled and halved
  • 2 lemons, sliced with seeds removed
  • 1/2 cup sparkling lemonade


  1. In a pitcher combine wine, peach schnapps and sugar. Stir until sugar is dissolved. Sugar is optional. If you are using a sweet white wine you may not need it, but it is all a matter of personal taste.
  2. Add strawberries, raspberries, blackberries and sliced lemons to the pitcher. Stir and let set in the fridge for at least six hours.
  3. Right before serving, add sparkling lemonade into pitcher. Pour over ice and enjoy!
  4. Don’t forget to eat the boozy berries at the end.