I made these pancakes this morning, and they were easy …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Cindy.

I made these pancakes this morning, and they were easy and delicious! They prepped and cooked just like you said they would, and the picture I took looked just like the one you posted. They reminded me of crepes! My gluten-free husband loved them. Thank you!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.