They really do look as fluffy as ‘real’ pancakes! I …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Kasia.

They really do look as fluffy as ‘real’ pancakes! I make similar egg pancakes but using canned pumpkin puree instead of banana and then just adding a mix of pumpkin pie spices and maple syrup for sweetness. Delicious and a really quick breakfast 🙂

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.