I’ve got all [two] ingredients ready at hand, so ready …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Pam.

I’ve got all [two] ingredients ready at hand, so ready for some pancakes! I would think that whipping up the egg whites separately and folding them in later, plus the baking powder as well would help add a little extra lift as well. We shall see!! Thanks! :3

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.