Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Theresa.
I just tried these for breakfast this morning! I spiced them up with a little vanilla, cinnamon, cloves and all spice, plus a tiny pinch of salt – and topped them with walnuts and maple syrup. Yummy! It took me a few pancakes to figure out that I needed to flip them before they looked ready, so a few turned out overly brown (but they still tasted good). They’re definitely moister than traditional pancakes, but they’re not as chewy or flat as crepes. I loved how quick they were to make. I’ll definitely make these again!