I eat pretty much anything but I am sort of …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by ken.

I eat pretty much anything but I am sort of lazy so two ingredient pancakes–count me in! I had an old black banana laying around so I just made these now–fast, easy, and delicious. Everything my indolent self likes. I added a bit of cinnamon and can see how they’d be good for customizing in other ways.

They reminded me a little of kaiserschmarrn.

Also, I’m starting to think that bananas are the most versatile fruit. A while ago I made some one-ingredient ice cream, the one ingredient being bananas. Basically you freeze chunks of banana (better if they’re a little overripe) then just toss them in a food processor. At a certain point, chemistry magic happens and it turns into ikey. Obviously, you can improve on this by taking it into a Chunky Monkey direction….

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.