Just made these for the first time – quick, easy …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Dan Brough.

Just made these for the first time – quick, easy and really good. I added a little cinnamon to the batter and used coconut syrup on them. Thanks for the easy and quick breakfast.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.