I never mastered the skill of making pancakes so following …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by SL.

I never mastered the skill of making pancakes so following this recipe if I over or undercook them- they still taste great. I used a very small amount of syrup considering the bananas added enough sweetness since they were pretty ripe. Would you suggest using coconut oil to substitute butter?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.