I am so thrilled to have found your blog via …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Astrid.

I am so thrilled to have found your blog via HP… I have teen age sons who won’t eat eggs ( think omelet, scrambled, quiche, et cetera), and I WILL be duping them this weekend, preparing the pancakes before they shake off their slumber. Thank you!

A question: does the recipe double successfully?

An anecdote- we lived around the Bangor area for eight years or so, and so I chuckled at the title of your blog. Once a Mainer implied our Maine- born children weren’t *real* Mainers, saying to us, ” That’s like taking kittens out of the oven, and calling them biscuits. But they are cunnin’ “.

Will be a regular visitor.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.