Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Carol Buckley.
I think they’re delicious with just butter! I used really ripe bananas, so there was a hint of sweetness (and banana-ness, like good banana pancakes) in them. I normally don’t use sweeteners, so your mileage may vary as far as that goes. When I make them again, as I surely will, I’ll probably add the baking powder and a smidgen of salt. I might try leaving a few little chunks of banana too! I cooked them in ghee. Just made them for dinner–they looked so good that I changed the menu and made them right away. They did not disappoint.