Delicious and fun! And easy!!! I made a …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Jake Lorfing.

Delicious and fun! And easy!!! I made a 1/2 batch using a smidgen of baking powder, and ate them with just a few drops of maple syrup (no butter needed). A little tricky (figuring out when to flip) for this old man who doesn’t know his way around the kitchen like he used to, but tasty! My wife loved them, too!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.