Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Boucher.
A Mainer from Durham living in the Exile in California here. Tried this recipe about an hour ago and it was a disaster. Those pancakes ended up tasting like scrambled eggs with bananas. A bit wet, has a texture somewhat like quiche which I don’t want in pancakes. Perhaps I did it right and just am picky, who knows? Ideally I’d like to taste the OP’s pancakes to compare but that’s unlikely going to happen. If I can muster energy to try again, I might try one banana to one egg ratio such as one of previous commenters did. Oh well!