A Mainer from Durham living in the Exile in California …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Boucher.

A Mainer from Durham living in the Exile in California here. Tried this recipe about an hour ago and it was a disaster. Those pancakes ended up tasting like scrambled eggs with bananas. A bit wet, has a texture somewhat like quiche which I don’t want in pancakes. Perhaps I did it right and just am picky, who knows? Ideally I’d like to taste the OP’s pancakes to compare but that’s unlikely going to happen. If I can muster energy to try again, I might try one banana to one egg ratio such as one of previous commenters did. Oh well!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.