Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by George.
Couldn’t get this recipe to work. The bottoms burned before the pancakes firmed up enough to flip. I lowered the suggested heat all the way to medium low and had the same result. Tried butter, cooking spray, and vegetable oil. I think it’s the sugar from the bananas. Curious if anyone has any suggestions on how to avoid this? Seems like a good idea, if it could work.