Couldn’t get this recipe to work. The bottoms burned before …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by George.

Couldn’t get this recipe to work. The bottoms burned before the pancakes firmed up enough to flip. I lowered the suggested heat all the way to medium low and had the same result. Tried butter, cooking spray, and vegetable oil. I think it’s the sugar from the bananas. Curious if anyone has any suggestions on how to avoid this? Seems like a good idea, if it could work.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.