Gave these a try this weekend. Unfortunately they come …

Comment on Two Ingredient Banana Pancakes (Gluten & Dairy Free) by Debbie Slocum.

Gave these a try this weekend. Unfortunately they come out very thin — almost like a scrambled egg! The taste is good, but unfortunately otherwise disappointing because they are too flimsy to flip when cooking. They do not come out fluff like a typical pancake. Has anyone else tried and experience the same thing?

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.