YUM! i made these yesterday and they were terrific. They …

Comment on Watermelon Salad Bites by Sophie.

YUM! i made these yesterday and they were terrific. They look great and came together quickly — thanks for another great recipe you guys 🙂

Recent Comments by Sophie

Spicy Yogurt-Marinated Chicken Pita Sandwiches
Oh mah gah! This is awesome. That super-garlicky aioli-type sauce? GIMME. Just spent some time catching up on what y’all have been posting and it’s wonderful, as usual! I’m on a major Lebanese food kick as well recently. Bravo!


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YES!


Kettle Brand Chips Dip Pairing: French Onion Soup Dip PLUS $100 Giveaway!
Willamette Valley represent!! this is awesome, you guys! for a couple years, my commute to work took me past the Kettle plant, and if i was on my motorcycle, i loved the deep-fried aroma that filled the air. This dip sounds mighty delicious! Which wine did you choose?


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I always thought the same about steak tips! I have never cooked them and certainly would not order them from a restaurant… my husband does, occasionally. But now I know they’re easy to make (better, I’m sure) at home! Thanks…. sounds delicious.


Skillet-Browned Spaetzle
I think you got a great shot! One good one is all ya really need, right?


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.