I love these cheesy open-faced burgers! …

Comment on Welsh Rarebit Burgers by Chung-Ah | Damn Delicious.

I love these cheesy open-faced burgers!

Recent Comments by Chung-Ah | Damn Delicious

California Club with Chipotle Mayo
Look at that mile-high stack! You have no idea how badly I want this for lunch!


Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.