Years and years ago, I worked in a resturant that …

Comment on Welsh Rarebit Burgers by Mic.

Years and years ago, I worked in a resturant that served hamburger steaks with Welsh Rarebit sauce. It was my favorite on the menu, but I was very young and more into eating at resturants than cooking and did not even try to learn how to make it. Thanks for the recipie. I will try it now!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.