This is such a wonderful pot roast! I made …

Comment on Classic Yankee Pot Roast by Sarah Wells.

This is such a wonderful pot roast! I made it today and had it for dinner. Knocked my socks off! Great recipe.

Saco Maine

Sarah Wells Also Commented

Classic Yankee Pot Roast
Make this pot roast. You won’t be disappointed. Invite friends over!

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.