When I was growing up, my Mother cooked pot roast …

Comment on Classic Yankee Pot Roast by Nancy B.

When I was growing up, my Mother cooked pot roast every Sunday, so it would be ready when we came home from church, this was before crock pots, but we did get tired of it and finally asked for chicken.

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.