Comment on Classic Yankee Pot Roast by Karl.
I’ve been eyeballing this recipient for a week now. It’s not really the time of year for a pot roast but who cares I had the craving, anyways ended up getting a rump roast instead of chuck roast( I think chuck would have been more tender, most of it would have been covered the whole time cooking). I wasn’t able to find pearl onions so just quartered a couple onions. At first I thought the bacon was Gona be a little to much, I love bacon but usually don’t cook with it. The sauce was enhanced a lot by the bacon so I wouldn’t omit it even though the bits of bacon really didn’t seem to go with the beef( no big deal , next time I won’t eat them). The meat came out tender but like I said I used a rump roast so it was above the juice more than what a chuck roast would have been. Usually when I try recipies that I find online I have to add more seasonings or ajust them bigtime, this came out great, and have a lot left, tomorrow gonna have leftovers but Gona turn that leftover sauce into one hell of a gravy, ( that sauce was awesome) anyways thanks for a great recipie , I will cook this many more times