Pot Roast is my proudest culinary accomplishment. I wasn’t raised …

Comment on Classic Yankee Pot Roast by Elizabeth.

Pot Roast is my proudest culinary accomplishment. I wasn’t raised on it and hadn’t even tried it until two years ago when I decided to learn. It is my husband’s favorite meal and he now tells me I make better pot roast than his mother. This looks delicious. Now I want some!

Thanks!
www.southernelle.com

Malcolm Bedell is co-author of the critically acclaimed "Eating in Maine: At Home, On the Town, and On the Road," as well as the junk food blog "Spork & Barrel," and "Brocavore," a blog about food trucks and street food culture. His contributions include Serious Eats, Down East, Eat Rockland, L.A. Weekly, The Guardian, and The Huffington Post and his food truck, "'Wich, Please," was named "Hottest Restaurant in Maine" for 2015 by Eater. Finally, he finds it very silly to be trying to write this in the third person.